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TASCHEN

Modernist Cuisine. El arte y la ciencia de la cocina (Spanish)

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$750.00 USD
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Experts and innovators from The Cooking Lab provide a comprehensive overview to the science and technology of the culinary arts in this enormous six-volume guide to contemporary cuisine—from history to equipment to practical preparation tips. New photographic techniques bring the kitchen into incredible focus, taking you on a journey through every cooking process and particle of edible wonder.